Spring Hills Farm

Spring Hills Farm

Owner, Roland and Jenny Hoffman

Spring Hills Farm breeds, raises and produces naturally lean Black Angus beef, using a dry aged process to ensure tenderness and enhance flavor. Their animals are raised on pasture, with no hormones or steroids, making their beef naturally healthy.

Our Story

Our animals are raised on pasture, as God intended, and the meat is naturally lean and delicious! All of our beef cattle are born and raised on our farm.

All animals are raised humanely, naturally and on good pasture, with plenty of sunshine and exercise. This makes our meat naturally high in Omega-3-fatty acids and conjugated linoleic acid - two of the strongest anti-carcinogens known to man.

Our beef is locally processed and then dry aged for two weeks to tenderize the meat and enhance flavor.

We accept cash, check, credit card and EBT Card.

Spring Hills Farm

Website: springhillsfarm.com

Email:

Phone: 270-646-2838 or 270-670-3241

479 Payne Mill Rd, Glasgow

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